A great professional, with a vast experience in the management of venues.
He’s the person who makes sure that everything is in perfect order, that the team is trained and understanding, ensuring an impeccable service.
He makes sure the products we offer are always top quality and checks that all the staff are conscious that the most important components, "the most valuable assets", are our Customers.
A young professional bartender, capable of satisfying the most sophisticated requests.
He has worked in 5 star establishments, developing a very high understanding with the Customers.
Always paying careful attention to the Customers in order to satisfy them with a very high quality product.
His service to the customer is professional, prompt and understanding.
He’s an important member in the logistics of our offer, always aiming to satisfy our Customers.
Currently working in a notable, local company of international level.
However, it was during her time at university, working in a renowned bar in Santarcangelo di Romagna, that she found her passion for “cocktail mixology”, thanks to the well-known barman Nino Conti.
In her free time she brings her valuable experience to Tiki Comber.
The Tiki Comber project wouldn’t have had the “right soul" without the valuable advice of the architect Elisa Barberini.
Elisa Barberini achieved the result we were looking for in this project.
A heartfelt "thank you" to Elisa.