The most innovative bars, two awards received for Tiki Comber Cesenatico.
Bargiornale, the magazine specializing in high quality Italian bars, with a jury of 100 professionals and experts, awards every year the most innovative restaurants and bars that stand out for the high quality of raw materials used and excellent service.
There were 800 candidates and 37,000 expressed preferences. During the "Barawards" gala dinner held at the National Museum of Science and Technology in Milan, celebrating the hospitality excellence made in Italy and the world innovation of businesses operating in the bars and restaurants field, the names of the 10 best for each category were unveiled.
For the category "Best Cocktail List of the year" in Italy, Tiki Comber Cesenatico arrived in second place. For the category "Best Bartender of the Year" in Italy, fifth place went to Jonathan Di Vincenzo, San Mauro Pascoli (FC) from Tiki Comber Cesenatico.