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TIKI COMBER Cesenatico: conscious of the will to go beyond

TIKI COMBER Cesenatico: conscious of the will to go beyond

At the start of 2017 we would like to look back on what has happened in the past months: from the results, passing opportunities, surprises and approval.

2016 was the year of consolidation for TIKI COMBER. The goal was to reinforce what we had built in 2015, following a defined road, certainly not without the unexpected but with clear ideas in our heads.

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Tiki Comber La Bella Vita in Romagna

"La Bellavita in Romagna"
"The beautiful life in Romagna"

The first magazine of 100 pages that gathers the best of the Romagna region.

It’s a magazine aimed to enhance the value of the seaside, the inland areas, the authentic cuisine of the territory, good quality drinking, the relaxation and wellness offered in Romagna.

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Tropical atmosphere

Tiki cocktails are part of the history of mixed drinks and tropical culture.
Rum, a spirit originally from the Caribbean territory, is the basic ingredient for Tiki cocktails, combined with fresh tropical fruit.

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The Tiki culture

The Tiki Comber, cocktail bar in Cesenatico, is an expression of Tiki culture.

Tiki culture is an expression of Polynesian, Hawaiian and Caribbean culture, first exported to America, in particular in California and Florida, then throughout the world.

In particular, the Hawaiian philosophy is based on the "Aloha" spirit, a spirit that drives the inhabitants of the archipelago to adopt an attitude of hospitality and friendliness.

The Tiki inspiration has influenced various fields: furniture, a variety of objects, clothing and cocktails.
Don the Beachcomber, the father of Tiki Cocktails: this globetrotting Texan was the first to craft the modern Tiki bar.

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